Foodie: Homemade Granola

It’s no secret that granola is a main staple in our house. We eat it constantly. In my yogurt for breakfast. Snacking during the day. Or in Rick’s case, eating a whole container in one sitting. I love this recipe because it’s so versatile. You can constantly change it by adding or subtracting ingredients. Don’t like raisins? Don’t add raisins. Want to add dark chocolate chips? Go for it!

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