It’s no secret that granola is a main staple in our house. We eat it constantly. In my yogurt for breakfast. Snacking during the day. Or in Rick’s case, eating a whole container in one sitting. I love this recipe because it’s so versatile. You can constantly change it by adding or subtracting ingredients. Don’t like raisins? Don’t add raisins. Want to add dark chocolate chips? Go for it!
We’ve been on a soup kick lately, especially with the cold weather and have been getting sick of the same veggie beef that I always make. I hadn’t made taco soup in a while and decided to use chicken this time. There are so many varieties of this soup and all different add-ins to use. The following is the recipe I followed this time.